Nearly 50 years of loading up pies
Stuft Pizza has been feeding California neighborhoods since 1976 — fresh ingredients, generous portions, and a room that feels like it belongs to everyone.
Stuft Pizza | Our Story
How it started
Stuft Pizza opened in 1976 with one idea: a great neighborhood pizzeria uses real ingredients, keeps portions generous, and makes everyone feel at home. That founding instinct still runs the kitchen.
The Stuft Special
The signature pie — pepperoni, sausage, mushrooms, bell peppers, onions, and tomatoes on housemade marinara — is the one guests order by name and recommend to everyone who asks.
More than pizza
Beyond pizza: Mexican-Style Pizza with beef chorizo and jalapeños, Thai Chicken Pizza with peanut sauce, Hot Stuft Sandwiches on pizza bread, homemade pastas, calzones, and BBQ rib tips.
A room worth staying in
Green booths, sports jerseys on the walls, multiple TVs, happy hour daily, and arcade games at select locations — this is a place designed for lingering.
End with the gelato bar
Rotating gelato flavors in small and large scoops, plus Pizookies: a fresh-baked 8-inch cookie served warm with a scoop on top. The right way to end any meal.